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ISO 13496:2000

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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Meat and meat products Detection of colouring agents Method using thin-layer chromatography

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

12-08-2021

Language(s)

English, French

Published date

02-03-2000

This International Standard specifies a thin-layer chromatographic method for the detection of synthetic, watersoluble

colouring agents in meat and meat products.

The following colouring agents can be detected with the method:

Tartrazine Patent Blue V

Quinoline Yellow Indigotine

Sunset Yellow FCF Brilliant Black PN

Amaranth Black 7984

Ponceau 4R Fast Green FCF

Erythrosine Blue VRS

Synonyms and identity numbers of these colouring agents are listed in annex A.

The plant colours and plant extracts which have been observed not to interfere with this method are listed in

Table B.1. Natural colours which in some cases have been shown to interfere with this method are listed in

Table B.2.

DocumentType
Standard
Pages
11
ProductNote
THIS STANDARD ALSO REFERS TO AOAC 46.1.08:1995
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy

Standards Relationship
GOST R ISO 13496 : 2013 Identical
PN ISO 13496 : 2002 Identical
NEN ISO 13496 : 2000 Identical

ISO 3696:1987 Water for analytical laboratory use — Specification and test methods

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