• There are no items in your cart

ISO 13965:1998

Current

Current

The latest, up-to-date edition.

Meat and meat products Determination of starch and glucose contents Enzymatic method

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

17-09-1998

DevelopmentNote
Also numbered as BS 4401-18(1998) (08/2005)
DocumentType
Standard
Pages
10
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
BIS IS 5960-17 : 2004 Identical
PN ISO 13965 : 2001 Identical
NEN ISO 13965 : 1998 Identical

ISO 3696:1987 Water for analytical laboratory use — Specification and test methods

€60.00
Excluding VAT

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.