ISO 13965:1998
Current
Current
The latest, up-to-date edition.
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
17-09-1998
€65.00
Excluding VAT
| DevelopmentNote |
Also numbered as BS 4401-18(1998) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BIS IS 5960-17 : 2004 | Identical |
| PN ISO 13965 : 2001 | Identical |
| NEN ISO 13965 : 1998 | Identical |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
Summarise
€65.00
Excluding VAT
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : Users cannot be edited or removed once added to your Multi user PDF.