ISO 1442:2023
Current
Current
The latest, up-to-date edition.
Meat and meat products — Determination of moisture content — Reference method
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
28-08-2023
€65.00
Excluding VAT
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS ISO 1442:2023 | Equivalent |
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