ISO 1442:2023
Current
The latest, up-to-date edition.
Meat and meat products — Determination of moisture content — Reference method
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
28-08-2023
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This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
| Committee |
ISO/TC 34/SC 6
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
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