ISO 1444:1996
Current
Current
The latest, up-to-date edition.
Meat and meat products — Determination of free fat content
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
04-04-1996
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
| Committee |
ISO/TC 34/SC 6
|
| DevelopmentNote |
Also numbered as BS 4401-5(1996) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BIS IS 5960-4 : 1997 | Identical |
| NEN ISO 1444 : 1996 | Identical |
| PN ISO 1444 : 2000 | Identical |
| UNI ISO 1444 : 2010 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.