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ISO 16035:2003

Current

Current

The latest, up-to-date edition.

Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

03-04-2003

€60.00
Excluding VAT

ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

Committee
ISO/TC 34/SC 11
DevelopmentNote
Supersedes ISO/DIS 16035 (04/2003)
DocumentType
Standard
Pages
12
PublisherName
International Organization for Standardization
Status
Current

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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