ISO 16035:2003
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
03-04-2003
ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.
Committee |
ISO/TC 34/SC 11
|
DevelopmentNote |
Supersedes ISO/DIS 16035 (04/2003)
|
DocumentType |
Standard
|
Pages |
12
|
PublisherName |
International Organization for Standardization
|
Status |
Current
|
Standards | Relationship |
NF ISO 16035 : 2003 | Identical |
UNE-EN ISO 16035:2006 | Identical |
NBN EN ISO 16035 : 2005 | Identical |
NF EN ISO 16035 : 2005 | Identical |
NEN ISO 16035 : 2003 | Identical |
NEN EN ISO 16035 : 2005 | Identical |
NS EN ISO 16035 : 1ED 2005 | Identical |
I.S. EN ISO 16035:2005 | Identical |
PN EN ISO 16035 : 2006 | Identical |
SN EN ISO 16035 : 2005 | Identical |
UNI EN ISO 16035 : 2005 | Identical |
BS ISO 16035 : 2003 AMD 15854 | Identical |
BS EN ISO 16035:2005 | Identical |
EN ISO 16035:2005 | Identical |
UNE-EN ISO 16035:2005 | Identical |
DIN EN ISO 16035:2005-11 | Identical |
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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