ISO 17059:2007
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Oilseeds Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
08-08-2019
English, French
28-06-2007
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ISO 17059:2007 specifies a rapid method for extraction of oil and for preparation of the methyl esters of fatty acids. The methyl esters thus obtained can be used for gas chromatography.
ISO 17059:2007 is applicable to the following oilseeds: rape, sunflower, soya beans, mustard, linseed.
| DevelopmentNote |
Supersedes ISO/DIS 17059. (06/2007)
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| UNE-EN ISO 17059:2010 | Identical |
| NBN EN ISO 17059 : 2009 | Identical |
| EN ISO 17059:2009 | Identical |
| BS EN ISO 17059:2009 | Identical |
| NS EN ISO 17059 : 2009 | Identical |
| PN EN ISO 17059 : 2010 | Identical |
| SN EN ISO 17059 : 2010 | Identical |
| NF EN ISO 17059 : 2009 | Identical |
| I.S. EN ISO 17059:2009 | Identical |
| ONORM EN ISO 17059 : 2009 | Identical |
| NF ISO 17059 : 2008 | Identical |
| SS-EN ISO 17059 : 2009 | Identical |
| NEN ISO 17059 : 2007 | Identical |
| UNI EN ISO 17059 : 2009 | Identical |
| DIN EN ISO 17059:2009-11 | Identical |
| NEN EN ISO 17059 : 2009 | Identical |
| BS ISO 17059 : 2007 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 664:2008 | Oilseeds Reduction of laboratory sample to test sample |
| ISO 659:2009 | Oilseeds — Determination of oil content (Reference method) |
| NFV 03 030 : 1991 XP | AGRICULTURAL PRODUCTS AND FOODSTUFFS - EXTRACTION OF THE CRUDE FAT WITH A VIEW TO ITS CHARACTERIZATION |
| ISO 5509:2000 | Animal and vegetable fats and oils Preparation of methyl esters of fatty acids |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 542:1990 | Oilseeds — Sampling |
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