ISO 1741:1980
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The latest, up-to-date edition.
Dextrose Determination of loss in mass on drying Vacuum oven method
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
01-08-1980
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The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 C and a pressure not exceeding 135 mbar.
| DocumentType |
Standard
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| Pages |
2
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| PublisherName |
International Organization for Standardization
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| Status |
Current
|
| Standards | Relationship |
| NFV 03 621 : 1983 | Identical |
| NF EN ISO 1741 : 1994 | Identical |
| NBN EN ISO 1741 : 1994 | Identical |
| NEN EN ISO 1741 : 1994 | Identical |
| NS EN ISO 1741 : 1ED 1994 | Identical |
| I.S. EN ISO 1741:1994 | Identical |
| PN EN ISO 1741 : 2001 | Identical |
| SN EN ISO 1741 : 1994 | Identical |
| UNI EN ISO 1741 : 1995 | Identical |
| SS-EN ISO 1741 : 1995 | Identical |
| UNE-EN ISO 1741:1995 | Identical |
| BS EN ISO 1741:1995 | Identical |
| EN ISO 1741:1994 | Identical |
| DIN EN ISO 1741:1994-10 | Identical |
| BS EN ISO 5809:1994 | Starches and derived products. Determination of sulfated ash |
| ISO 5809:1982 | Starches and derived products Determination of sulphated ash |
| EN ISO 5809:1994 | Starches and derived products - Determination of sulphated ash |
| EN ISO 5377:1994 | Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981) |
| ISO 5377:1981 | Starch hydrolysis products Determination of reducing power and dextrose equivalent Lane and Eynon constant titre method |
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