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ISO 1741:1980

Current

Current

The latest, up-to-date edition.

Dextrose Determination of loss in mass on drying Vacuum oven method

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

01-08-1980

€40.00
Excluding VAT

The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 C and a pressure not exceeding 135 mbar.

DocumentType
Standard
Pages
2
PublisherName
International Organization for Standardization
Status
Current

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