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ISO 1743:1982
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The latest, up-to-date edition.
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Glucose syrup — Determination of dry matter content — Refractive index method
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
01-05-1982
Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.
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