ISO 17468:2023
Current
The latest, up-to-date edition.
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
13-11-2023
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This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in:
— products intended for human consumption;
— products for feeding animals;
— environmental samples in the area of food and feed production and handling;
— samples from the primary production stage.
This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.
This document is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, which is CEN/TC 463.
| Committee |
ISO/TC 34/SC 9
|
| DocumentType |
Standard
|
| Pages |
13
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| PN-EN ISO 17468:2024-05 | Identical |
| ÖNORM EN ISO 17468:2024 02 15 | Identical |
| NS-EN ISO 17468:2023 | Identical |
| UNI EN ISO 17468:2024 | Identical |
| SN EN ISO 17468:2023 | Identical |
| DS/ISO 17468:2023 | Identical |
| DS/EN ISO 17468:2023 | Identical |
| UNE-EN ISO 17468:2024 | Identical |
| PNE-EN ISO 17468 | Identical |
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