ISO 17727:2012
Current
The latest, up-to-date edition.
Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers
Hardcopy , PDF
English, French
11-12-2012
ISO 17727:2012 describes the quality control sampling plans for the receipt and shipping of ready-to-use cylindrical stoppers (flush with cork mouth finish) in semi-worked or finished cork used for still wines.
These sampling plans apply to the following parameters, for which a standardized analysis method is available. These are the parameters which are applicable to:
- physical tests: dimensions, mass and apparent density for agglomerate cork stoppers, moisture content, dimensional recovery after compression, extraction force, liquid tightness and dust content (see ISO 9727);
- chemical tests: analysis of oxidizing residues (see ISO 21128);
- microbiological tests: enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium (see ISO 10718);
- sensory analysis (see ISO 22308);
- the analysis of releasable 2, 4, 6-trichloroanisole (TCA) (see ISO 20752).
| Committee |
ISO/TC 87
|
| DevelopmentNote |
Supersedes ISO/DIS 17727. (12/2012)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NF ISO 17727 : 2013 | Identical |
| BS ISO 17727:2012 | Identical |
| 13/30278127 DC : 0 | BS ISO 20752 - CORK STOPPERS - DETERMINATION OF RELEASABLE 2, 4, 6-TRICHLOROANISOL (TCA) |
| ISO 20752:2014 | Cork stoppers — Determination of releasable 2, 4, 6-trichloroanisol (TCA) |
| ISO 10718:2015 | Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium |
| BS ISO 20752:2014 | Cork stoppers. Determination of releasable 2, 4, 6-trichloroanisol (TCA) |
| BS ISO 10718:2015 | Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium |
| ISO 10718:2015 | Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium |
| ISO 9727-1:2007 | Cylindrical cork stoppers — Physical tests — Part 1: Determination of dimensions |
| ISO 22308:2005 | Cork stoppers — Sensory analysis |
| ISO 20752:2014 | Cork stoppers — Determination of releasable 2, 4, 6-trichloroanisol (TCA) |
| ISO 9727-4:2007 | Cylindrical cork stoppers — Physical tests — Part 4: Determination of dimensional recovery after compression |
| ISO 21128:2006 | Cork stoppers — Determination of oxidizing residues — Iodometric titration method |
| ISO 9727-7:2007 | Cylindrical cork stoppers — Physical tests — Part 7: Determination of dust content |
| ISO 9727-3:2007 | Cylindrical cork stoppers — Physical tests — Part 3: Determination of humidity content |
| ISO 9727-6:2007 | Cylindrical cork stoppers — Physical tests — Part 6: Determination of liquid tightness |
| ISO 9727-5:2007 | Cylindrical cork stoppers — Physical tests — Part 5: Determination of extraction force |
| ISO 9727-2:2007 | Cylindrical cork stoppers — Physical tests — Part 2: Determination of mass and apparent density for agglomerated cork stoppers |
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