ISO 18321:2015
Current
Current
The latest, up-to-date edition.
Essential oils Determination of peroxide value
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English
Published date
13-05-2015
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ISO 18321:2015 specifies a method for the determination of the peroxide value in an essential oil. The peroxide value is a measure of the oxidation present.
| DevelopmentNote |
Supersedes ISO/DIS 18321. (05/2015)
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NEN ISO 18321 : 2015 | Identical |
| UNE-ISO 18321:2016 | Identical |
| BS ISO 18321:2015 | Identical |
| IS 326 : Part 30 : 2018 | Identical |
| 16/30331283 DC : 0 | BS ISO 20809 - ESSENTIAL OIL OF CYPRESS (CUPRESSUS SEMPERVIRENS L.) |
| BS ISO 20809:2017 | Essential oil of cypress (Cupressus sempervirens L.) |
| ISO 20809:2017 | Essential oil of cypress (Cupressus sempervirens L.) |
| ISO 212:2007 | Essential oils Sampling |
| ISO 385-1:1984 | Laboratory glassware — Burettes — Part 1: General requirements |
| ISO 356:1996 | Essential oils Preparation of test samples |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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