ISO 1841-1:1996
Current
Current
The latest, up-to-date edition.
Meat and meat products — Determination of chloride content — Part 1: Volhard method
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
27-06-1996
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).
| Committee |
ISO/TC 34/SC 6
|
| DevelopmentNote |
Supersedes ISO 1841 (04/2001) Also numbered as BS 4401-6(1996) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| PN ISO 1841-1 : 2002 | Identical |
| BIS IS 5960-6-1 : 1997 | Identical |
| NEN ISO 1841-1 : 1996 | Identical |
| DIN 10141:1977-11 | Identical |
| DIN 10141:1977-11 | Corresponds |
| S.R. CWA 16814:2014 | NUTRITIONALLY CORRECT LOW-COST FOOD FOR PEOPLE AT RISK OF POVERTY - GENERAL, SPECIFIC REQUIREMENTS AND LABELLING OF CHANCE FOOD |
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