ISO 18539:2015
Current
The latest, up-to-date edition.
Traceability of molluscan products Specifications on the information to be recorded in captured molluscan distribution chains
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
French, English
01-09-2015
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ISO 18539:2015 specifies the information to be recorded in wild-caught molluscs supply chains in order to establish the traceability of products originating from wild-caught molluscs. It specifies how molluscan products traded are to be identified and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of molluscs and their products, from wild caught through to retailers or caterers.
The types of businesses identified in ISO 18539:2015 for wild-caught molluscan distribution chains are the following:
? capture;
? landing business and first sale;
? depuration and shucking, etc.;
? processors;
? transporters and store operators;
? traders and wholesalers;
? retailers and caterers;
? logistics including materials brought from other domains.
Any given molluscan distribution chain can be made up of some or all of the above components but not necessarily in the sequence listed.
| DevelopmentNote |
Supersedes ISO/DIS 18539. (09/2015)
|
| DocumentType |
Standard
|
| Pages |
29
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BS ISO 18539:2015 | Identical |
| NEN ISO 18539 : 2015 | Identical |
| ISO 8601:2004 | Data elements and interchange formats Information interchange Representation of dates and times |
| BS PAS 72(2006) : 2006 | RESPONSIBLE FISHING - SPECIFICATION OF GOOD PRACTICE FOR FISHING VESSELS |
| ISO 12875:2011 | Traceability of finfish products Specification on the information to be recorded in captured finfish distribution chains |
| ISO 12877:2011 | Traceability of finfish products Specification on the information to be recorded in farmed finfish distribution chains |
| ISO 22005:2007 | Traceability in the feed and food chain General principles and basic requirements for system design and implementation |
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