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ISO 19069-1:2015

Current

Current

The latest, up-to-date edition.

Plastics Polypropylene (PP) moulding and extrusion materials Part 1: Designation system and basis for specifications

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English

Published date

25-02-2015

€60.00
Excluding VAT

ISO 19069-1:2015 establishes a system of designation for polypropylene (PP) thermoplastic material, which can be used as the basis for specifications.

The types of polypropylene plastics are differentiated from each other by a classification system based on appropriate levels of the designatory properties

a) tensile modulus of elasticity,

b) impact strength, and

c) melt mass-flow rate (MFR),

and on information about basic polymer parameters, intended application and/or method of processing, important properties, additives, colorants, fillers, and reinforcing materials.

ISO 19069-1:2015 is applicable to all polypropylene homopolymers and to copolymers of propylene with a content of other 1-olefinic of less than 50 % (m/m), as well as blends of polymers containing at least 50 % (m/m) of aforementioned polymers.

It applies to materials ready for normal use in the form of powder, granules, or pellets and to materials unmodified or modified by colorants, additives, fillers, etc.

ISO 19069-1:2015 does not apply to propylene-based rubber.

DevelopmentNote
Supersedes ISO/DIS 19069-1 and ISO 1873-1. (02/2015)
DocumentType
Standard
Pages
11
PublisherName
International Organization for Standardization
Status
Current
Supersedes

BS ISO 18188:2016 Specification of polypropylene drinking straws
ISO 18188:2016 Specification of polypropylene drinking straws

ISO 1873-2:2007 Plastics Polypropylene (PP) moulding and extrusion materials Part 2: Preparation of test specimens and determination of properties
ISO 1043-2:2011 Plastics — Symbols and abbreviated terms — Part 2: Fillers and reinforcing materials
ISO 1043-1:2011 Plastics — Symbols and abbreviated terms — Part 1: Basic polymers and their special characteristics

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