ISO 1920-2:2016
Current
The latest, up-to-date edition.
Testing of concrete Part 2: Properties of fresh concrete
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03-11-2016
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ISO 1920-2:2016 specifies procedures for testing fresh concrete. It specifies the following test methods: determination of consistence (slump test, Vebe test, degree of compactability, flow-table test for highfluidity concrete, and the slump-flow test), determination of fresh density and determination of air content by the pressure-gauge method and by the water-column method.
| DevelopmentNote |
Supersedes ISO 4109, ISO 4110, ISO 4111, ISO 4848 and ISO 6276. (04/2005) Supersedes ISO/DIS 1920-2. (11/2016)
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| DocumentType |
Standard
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| Pages |
57
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| PublisherName |
International Organization for Standardization
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| Status |
Current
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| Supersedes |
| ISO 18650-2:2014 | Building construction machinery and equipment Concrete mixers Part 2: Procedure for examination of mixing efficiency |
| 16/30315442 DC | BS ISO 19596. Admixtures for concrete |
| BS ISO 1920-8:2009 | Testing of concrete Determination of the drying shrinkage of concrete for samples prepared in the field or in the laboratory |
| ISO 19596:2017 | Admixtures for concrete |
| 17/30358395 DC | BS ISO 1920-13. Testing of concrete Part 13. Properties of fresh self compacting concrete |
| BS ISO 18650-2:2014 | Building construction machinery and equipment. Concrete mixers Procedure for examination of mixing efficiency |
| BS ISO 13270:2013 | Steel fibres for concrete. Definitions and specifications |
| ISO 17785-2:2018 | Testing methods for pervious concrete — Part 2: Density and void content |
| 07/30168470 DC : 0 | BS ISO 1920-8 - TESTING OF CONCRETE - PART 8: DETERMINATION OF THE DRYING SHRINKAGE OF CONCRETE FOR SAMPLES PREPARED IN THE FIELD OR IN THE LABORATORY |
| ISO 1920-12:2015 | Testing of concrete Part 12: Determination of the carbonation resistance of concrete Accelerated carbonation method |
| ISO 1920-3:2004 | Testing of concrete Part 3: Making and curing test specimens |
| ISO 1920-1:2004 | Testing of concrete — Part 1: Sampling of fresh concrete |
| ISO 13270:2013 | Steel fibres for concrete — Definitions and specifications |
| ISO 16311-4:2014 | Maintenance and repair of concrete structures — Part 4: Execution of repairs and prevention |
| 11/30203534 DC : DRAFT AUG 2011 | BS ISO 13270 - STEEL FIBRES FOR CONCRETE - DEFINITIONS AND SPECIFICATIONS |
| ISO 1920-8:2009 | Testing of concrete — Part 8: Determination of drying shrinkage of concrete for samples prepared in the field or in the laboratory |
| 12/30246333 DC | BS ISO 1920-12. Testing of concrete. Part 12. Determination of the carbonation resistance of concrete. Accelerated carbonation method |
| ISO 22965-2:2007 | Concrete — Part 2: Specification of constituent materials, production of concrete and compliance of concrete |
| ISO 1101:2017 | Geometrical product specifications (GPS) — Geometrical tolerancing — Tolerances of form, orientation, location and run-out |
| ISO 1920-1:2004 | Testing of concrete — Part 1: Sampling of fresh concrete |
| ASTM C 192/C192M : 2016-04 | PRACTICE FOR MAKING AND CURING CONCRETE TEST SPECIMENS IN THE LABORATORY |
| ASTM C 173/C173M : 2016 : REDLINE | Standard Test Method for Air Content of Freshly Mixed Concrete by the Volumetric Method |
| ASTM C 172/C172M : 2017 : REDLINE | Standard Practice for Sampling Freshly Mixed Concrete |
| ISO/IEC Guide 21-1:2005 | Regional or national adoption of International Standards and other International Deliverables — Part 1: Adoption of International Standards |
| ISO 1920-3:2004 | Testing of concrete Part 3: Making and curing test specimens |
| ASTM C 1064/C1064M : 2017 : REDLINE | Standard Test Method for Temperature of Freshly Mixed Hydraulic-Cement Concrete |
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