ISO 2037:1992
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Stainless steel tubes for the food industry
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
10-12-1992
Withdrawn date
08-04-2022
€65.00
Excluding VAT
Specifies the dimensions, tolerances, surface roughness, materials and hygienic requirements for seamless or welded tubes in straight length for the food industry.
| Committee |
ISO/TC 5/SC 1
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| BS 4825-1(1991) : 1991 | Identical |
| ISO 9330-6:1997 | Welded steel tubes for pressure purposes — Technical delivery conditions — Part 6: Longitudinally welded austenitic stainless steel tubes |
| EN 13312-4:2001 | Biotechnology - Performance criteria for piping and instrumentation - Part 4: Tubes and pipes |
| BS 4825-1(1991) : 1991 | STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 1: SPECIFICATION FOR TUBES |
| ISO 2853:1993 | Stainless steel threaded couplings for the food industry |
| BS 4825-2:1973 | Specification for stainless steel pipes and fittings for the food industry Bends and tees |
| ISO 9329-4:1997 | Seamless steel tubes for pressure purposes — Technical delivery conditions — Part 4: Austenitic stainless steels |
| BS EN 13312-4:2001 | Biotechnology. Performance criteria for piping and instrumentation Tubes and pipes |
| ISO 2851:1993 | Stainless steel bends and tees for the food industry |
| I.S. 187:1986 | MILKING MACHINE INSTALLATIONS |
| ISO 468:1982 | Surface roughness — Parameters, their values and general rules for specifying requirements |
| ISO 5252:1991 | Steel tubes — Tolerance systems |
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