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ISO 2037:1992

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Stainless steel tubes for the food industry

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

08-04-2022

Language(s)

English, French

Published date

10-12-1992

€60.00
Excluding VAT

Specifies the dimensions, tolerances, surface roughness, materials and hygienic requirements for seamless or welded tubes in straight length for the food industry.

DocumentType
Standard
Pages
3
PublisherName
International Organization for Standardization
Status
Withdrawn
Supersedes

Standards Relationship
UNI ISO 2037 : 1982 Identical
BS 4825-1(1991) : 1991 Identical

ISO 9330-6:1997 Welded steel tubes for pressure purposes — Technical delivery conditions — Part 6: Longitudinally welded austenitic stainless steel tubes
EN 13312-4:2001 Biotechnology - Performance criteria for piping and instrumentation - Part 4: Tubes and pipes
BS 4825-1(1991) : 1991 STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 1: SPECIFICATION FOR TUBES
ISO 2853:1993 Stainless steel threaded couplings for the food industry
BS 4825-2:1973 Specification for stainless steel pipes and fittings for the food industry Bends and tees
ISO 9329-4:1997 Seamless steel tubes for pressure purposes — Technical delivery conditions — Part 4: Austenitic stainless steels
BS EN 13312-4:2001 Biotechnology. Performance criteria for piping and instrumentation Tubes and pipes
ISO 2851:1993 Stainless steel bends and tees for the food industry
I.S. 187:1986 MILKING MACHINE INSTALLATIONS

ISO 468:1982 Surface roughness — Parameters, their values and general rules for specifying requirements
ISO 5252:1991 Steel tubes — Tolerance systems

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