ISO 20976-1:2019
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
13-03-2019
€149.00
Excluding VAT
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.
| Committee |
ISO/TC 34/SC 9
|
| DocumentType |
Standard
|
| Pages |
28
|
| ProductNote |
THIS STANDARD ALSO REFERS-CAC/GL 61,CAC/GL 69 – 2008,NF V08-250,NF V01-009 (2014)
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 20976-1:2019 | Identical |
| NEN-EN-ISO 20976-1 : 2019 | Identical |
| I.S. EN ISO 20976-1:2019 | Identical |
| DIN EN ISO 20976-1:2019-09 | Identical |
| ÖNORM EN ISO 20976-1: 2019 09 15 | Identical |
| PN-EN ISO 20976-1:2019-05 | Identical |
| BS EN ISO 20976-1:2019 | Identical |
| NS-EN ISO 20976-1:2019 | Identical |
| IS 18356 : Part 1 : 2023 | Identical |
| UNE-EN ISO 20976-1:2020 | Identical |
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