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ISO 21543:2020

Current

Current

The latest, up-to-date edition.

Milk and milk products — Guidelines for the application of near infrared spectrometry

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

06-10-2020

This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.

Committee
ISO/TC 34/SC 5
DocumentType
Standard
Pages
22
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
NF ISO 21543:2021 Identical

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