ISO 21570:2005
Current
Current
The latest, up-to-date edition.
Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
Amended by
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Published date
03-11-2005
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ISO 21570:2005 provides the overall framework of quantitative methods for the detection of genetically modified organisms (GMO) in foodstuffs, using the polymerase chain reaction (PCR).
It defines general requirements for the specific amplification of DNA target sequences in order to quantify the relative GMO-derived DNA content and to confirm the identity of the amplified DNA sequence.
Guidelines, minimum requirements and performance criteria laid down in ISO 21570:2005 are intended to ensure that comparable, accurate and reproducible results are obtained in different laboratories.
ISO 21570:2005 has been established for food matrices, but is also applicable to other matrices, e.g. feed and plant samples from the environment.
| DevelopmentNote |
Supersedes ISO/DIS 21570 (11/2005)
|
| DocumentType |
Standard
|
| Pages |
110
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 21570:2013-08 | Identical |
| NF EN ISO 21570 : 2006 AMD 1 2013 | Identical |
| NBN EN ISO 21570 : 2006 AMD 1 2013 | Identical |
| NEN EN ISO 21570 : 2005 AMD 1 2013 | Identical |
| NS EN ISO 21570 : 2005 AMD 1 2013 | Identical |
| I.S. EN ISO 21570:2005 | Identical |
| PN EN ISO 21570 : 2007 AMD 1 2013 | Identical |
| SN EN ISO 21570 : 2006 AMD 1 2013 | Identical |
| UNI EN ISO 21570 : 2013 | Identical |
| UNI EN ISO 21570 : 2006 | Identical |
| NEN-EN-ISO 21570:2005 | Identical |
| PN-EN ISO 21570:2007 | Identical |
| SS-EN ISO 21570:2005 | Identical |
| SN EN ISO 21570 : 2006 | Identical |
| NF EN ISO 21570 : 2006 | Identical |
| UNE-EN ISO 21570:2008 | Identical |
| BS EN ISO 21570 : 2005 | Identical |
| BS EN ISO 21570:2005+A1:2013 | Identical |
| UNE-EN ISO 21570:2005 | Identical |
| PD CEN/TS 16707:2014 | Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies |
| S.R. CEN/TS 16707:2014 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - POLYMERASE CHAIN REACTION (PCR) BASED SCREENING STRATEGIES |
| ISO/TS 21569-5:2016 | Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence |
| ISO/TS 21098:2005 | Foodstuffs Nucleic acid based methods of analysis of genetically modified organisms and derived products Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571 |
| PD ISO/TS 21569-3:2015 | Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modified organisms |
| DD CEN/TS 15568:2006 | Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies |
| VDI 4330 Blatt 7:2006-12 | Monitoring the effects of genetically modified organisms (GMO) - Qualitative methods for the detection of genetically engineered nucleic acids in the environment |
| ISO/TS 21569-6:2016 | Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences |
| 12/30246278 DC : 0 | BS EN ISO 21569:2005/AMD 1 - FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS |
| DD ISO/TS 21098:2005 | Foodstuffs. Nucleic acid based methods of analysis of genetically modified organisms and derived products. Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571 |
| ISO/TS 21569-3:2015 | Horizontal methods for molecular biomarker analysis Methods of analysis for the detection of genetically modified organisms and derived products Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modified organisms |
| ISO/TS 21569-4:2016 | Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences |
| DIN EN ISO 21571:2013-08 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION (ISO 21571:2005 + AMD 1:2013) |
| UNE-EN ISO 21569:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005) |
| UNI EN ISO 21571 : 2013 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION |
| CEN/TS 16707:2014 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies |
| UNI EN ISO 21569 : 2013 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS |
| PD ISO/TS 21569-4:2016 | Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Real-time PCR based screening methods for the detection of the <i>P</i>-<i>nos</i> and <i>P</i>-<i>nos</i>-<i>nptII</i> DNA sequences |
| PD ISO/TS 21569-5:2016 | Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence |
| I.S. CEN TS 15568:2006 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES |
| ISO 21569:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods |
| BS EN ISO 21569 : 2005 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS |
| ISO 21571:2005 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction |
| DIN EN ISO 21569:2013-08 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013) (includes Amendment :2013) |
| EN ISO 21569 : 2005 AMD 1 2013 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS (ISO 21569:2005/AMD 1:2013) |
| 11/30246282 DC : 0 | BS EN ISO 21571:2005/AMD 1 - FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION |
| UNI CEN/TS 16707 : 2014 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - POLYMERASE CHAIN REACTION (PCR) BASED SCREENING STRATEGIES |
| I.S. EN ISO 21569:2005 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS |
| BS EN ISO 21571 : 2005 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION |
| CEN/TS 15568:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO Guide 32:1997 | Calibration in analytical chemistry and use of certified reference materials |
| ISO 24276:2006 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions |
| ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 5725-4:1994 | Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method |
| ISO 21571:2005 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction |
| ISO 21569:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725-5:1998 | Accuracy (trueness and precision) of measurement methods and results — Part 5: Alternative methods for the determination of the precision of a standard measurement method |
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