ISO 2171:2023
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The latest, up-to-date edition.
Cereals, pulses and by-products — Determination of ash yield by incineration
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English, French
21-02-2023
This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source materials and products covered are:
a) grains of cereals;
b) flours and semolinas;
c) other milling products (bran and high bran content products, shorts);
d) mixed cereal flours (mixes);
e) cereal by-products other than c) (such as wheat gluten, maize grits, broken rice kernels);
f) pulses and their by-products (flour).
This document does not apply to starches and starch derivatives (see ISO3593), to products intended for animal feeding stuffs (see ISO5984) or to seeds.
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