ISO 2172:1983
Current
Current
The latest, up-to-date edition.
Fruit juice — Determination of soluble solids content — Pycnometric method
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
01-08-1983
€42.00
Excluding VAT
The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.
| Committee |
ISO/TC 34/SC 3
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| BS ISO 2173:2003 | Fruit and vegetable products. Determination of soluble solids. Refractometric method |
| ISO 2173:2003 | Fruit and vegetable products — Determination of soluble solids — Refractometric method |
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