ISO 2173:2003
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The latest, up-to-date edition.
Fruit and vegetable products Determination of soluble solids Refractometric method
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English
19-11-2003
ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.
This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.
DevelopmentNote |
Supersedes ISO/DIS 2173. (11/2003) Also numbered as BIS IS 13815. (09/2011)
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DocumentType |
Standard
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Pages |
8
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PublisherName |
International Organization for Standardization
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Status |
Current
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Supersedes |
Standards | Relationship |
GOST ISO 2173 : 2013 | Identical |
BS ISO 2173:2003 | Identical |
NEN ISO 2173 : 2003 | Identical |
UNE 34219:1981 | Identical |
UNE 34217-1:1981 | Identical |
PD 6532-3:2000 | Reference materials. Guide to the contents of certificates of reference materials Guide to the uses of certified reference materials |
PD 6532-3:1992 | Reference materials. Guide to the contents of certificates of reference materials Guide to the uses of certified reference materials |
EN 12143:1996 | Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method |
ISO 2172:1983 | Fruit juice — Determination of soluble solids content — Pycnometric method |
ISO 750:1998 | Fruit and vegetable products Determination of titratable acidity |
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