ISO 22002-1:2025
Current
The latest, up-to-date edition.
Prerequisite programmes on food safety — Part 1: Food manufacturing
Hardcopy , PDF
English, French
29-07-2025
This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in food manufacturing.
This document is applicable to all organizations, regardless of size or complexity.
This document does not apply to other parts of the food supply chain.
Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.
| Committee |
ISO/TC 34/SC 17
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DS/ISO 22002-1:2025 | Identical |
| SS-ISO 22002-1:2025 | Identical |
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