ISO 2254:2004
Current
Current
The latest, up-to-date edition.
Cloves, whole and ground (powdered) — Specification
Available format(s)
PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
08-07-2004
ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.
Recommendations relating to storage and transport are given for information.
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