ISO 2256:1984
Current
Current
The latest, up-to-date edition.
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification
Amended by
Available format(s)
Hardcopy , PDF
Published date
01-08-1984
€42.00
Excluding VAT
Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NFV 32 165 : 1985 | Identical |
| UNE-ISO 2256:2011 | Identical |
| I.S. EN ISO 676:2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| BS 7087-10:1996 | Herbs and spices ready for food use Specification for dried mint (whole, rubbed and ground) |
| BS EN ISO 676:2009 | Spices and condiments. Botanical nomenclature |
| BS 7087-10:1990 | Herbs and spices ready for food use Specification for dried mint (whole, rubbed and ground) |
| UNE-EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
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