ISO 22935-3:2023
Current
The latest, up-to-date edition.
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
12-04-2023
Important note : Users cannot be edited or removed once added to your Multi user PDF.
This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.
The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.
The results from the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems.
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS ISO 22935-3:2023 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.