ISO 23036-2:2021
Current
The latest, up-to-date edition.
Microbiology of the food chain Methods for the detection of Anisakidae L3 larvae in fish and fishery products Part 2: Artificial digestion method
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
21-04-2021
Important note : Users cannot be edited or removed once added to your Multi user PDF.
This document specifies a method for the detection of AnisakidaeL3 larvae commonly found in marine and anadromous fishes. The method is applicable to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or smoked. It is also suitable for visceral organs as a confirmatory method for a visual inspection scheme.
The artificial digestion method[4][5][6] is applicable to quantifying parasitic infections by estimating the number of parasites in the fish musculature and, when applied to fresh fish or lightly processed fish products (never frozen before processing), determining the viability of AnisakidaeL3, which can be present.
This method does not apply to determining the species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.
| DocumentType |
Standard
|
| Pages |
9
|
| ProductNote |
THIS STANDARD ALSO REFERS TO CODEX STAN244-2004
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| PN-EN ISO 23036-2:2021-10 | Identical |
| ÖNORM EN ISO 23036-2:2021 08 15 | Identical |
| SN EN ISO 23036-2:2021 | Identical |
| UNI EN ISO 23036-2:2021 | Identical |
| NF EN ISO 23036-2:2021 | Identical |
| I.S. EN ISO 23036-2:2021 | Identical |
| EN ISO 23036-2:2021 | Identical |
| UNE-EN ISO 23036-2:2022 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.