ISO 23065:2009
Current
The latest, up-to-date edition.
Milk fat from enriched dairy products Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
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English, French
26-02-2009
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ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.
The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.
| DevelopmentNote |
Supersedes ISO/DIS 23065. Also numbered as IDF 211. (03/2009)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NEN ISO 23065 : 2009 | Identical |
| PN ISO 23065 : 2012 | Identical |
| NF ISO 23065 : 2009 | Identical |
| BS ISO 23065:2009 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 14156:2001 | Milk and milk products — Extraction methods for lipids and liposoluble compounds |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 15884:2002 | Milk fat — Preparation of fatty acid methyl esters |
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