ISO 23391:2006
Current
Current
The latest, up-to-date edition.
Dried rosehips Specification and test methods
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, Russian
Published date
28-08-2006
Important note : Users cannot be edited or removed once added to your Multi user PDF.
ISO 23391:2006 specifies requirements and test methods for dried rosehips obtained from the fruits of the rosehips shrub (Rosa canina L.) destined for human consumption.
| DevelopmentNote |
Supersedes ISO/DIS 23391 (08/2006)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
| ISO 6557-2:1984 | Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methods |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.