ISO 23776:2021
Current
The latest, up-to-date edition.
Meat and meat products — Determination of total phosphorous content
Hardcopy , PDF
English
29-07-2021
This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:
- the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
- the spectrometric method;
- the gravimetric method.
For the ICP-OES method, the limit of detection (LOD) is 1,0mg/kg and the limit of quantification (LOQ) is 3,0mg/kg if the mass of the test portion is 0,5g and the constant volume is 50ml.
| Committee |
ISO/TC 34/SC 6
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| IS 18371 : 2023 | Identical |
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