ISO 2386:2019
Current
Current
The latest, up-to-date edition.
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
French, English
Published date
17-07-2019
Important note : Users cannot be edited or removed once added to your Multi user PDF.
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
| Committee |
ISO/TC 87
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NEN-ISO 2386:2019 | Identical |
| BS ISO 2386:2019 | Identical |
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