ISO 24115:2012
Current
The latest, up-to-date edition.
Green coffee — Procedure for calibration of moisture meters — Routine method
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21-05-2012
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This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters
for green coffee beans with reference samples (RSs).
The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).
NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining
the water content and can be used as such by agreement between the interested parties.
This International Standard is applicable to green coffee as beans.
| Committee |
ISO/TC 34/SC 15
|
| DevelopmentNote |
Supersedes ISO/DIS 24115. (05/2012)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NEN ISO 24115 : 2012 | Identical |
| BS ISO 24115:2012 | Identical |
| ISO/IEC Guide 99:2007 | International vocabulary of metrology Basic and general concepts and associated terms (VIM) |
| ISO 6673:2003 | Green coffee — Determination of loss in mass at 105 degrees C |
| ISO 3509:2005 | Coffee and coffee products — Vocabulary |
| ISO/IEC Guide 98-3:2008 | Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) |
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