ISO 24557:2024
Current
Current
The latest, up-to-date edition.
Pulses — Determination of moisture content — Air-oven method
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
26-11-2024
Important note : Users cannot be edited or removed once added to your Multi user PDF.
This document specifies a routine reference method for the determination of moisture content of pulses.
This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.
| Committee |
ISO/TC 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BS ISO 24557:2024 | Identical |
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