ISO 26642:2010
Current
The latest, up-to-date edition.
Food products Determination of the glycaemic index (GI) and recommendation for food classification
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23-09-2010
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ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.
| DevelopmentNote |
Supersedes ISO/DIS 26642. (09/2010)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BS ISO 26642:2010 | Identical |
| NEN ISO 26642 : 2010 | Identical |
| NF ISO 26642 : 2010 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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