ISO 2917:1999
Current
Current
The latest, up-to-date edition.
Meat and meat products — Measurement of pH — Reference method
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
16-12-1999
€41.00
Excluding VAT
This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat
products, including poultry.
The method is applicable to products which may be homogenized and also to non-destructive measurements on
carcass meat, quarters and muscles.
| Committee |
ISO/TC 34/SC 6
|
| DevelopmentNote |
Also numbered as BS 4401-9(1975) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| PN ISO 2917 : 2001 | Identical |
| NEN ISO 2917 : 2000 | Identical |
| DIN 10146:1977-11 | Similar to |
| BIS IS 5960-10 : 2001 | Identical |
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