ISO 2918:1975
Current
The latest, up-to-date edition.
Meat and meat products — Determination of nitrite content (Reference method)
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English, French
01-09-1975
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The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.
| Committee |
ISO/TC 34/SC 6
|
| DocumentType |
Standard
|
| Pages |
3
|
| ProductNote |
This standard also refer to ISO 3100
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| DIN 10148:1978-08 | Similar to |
| NEN ISO 2918 : 1992 | Identical |
| BIS IS 5960-7 : 1996(R2001) | Identical |
| BS 4401-8:1976 | Similar to |
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