ISO 2920:1974
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Whey cheese — Determination of dry matter content (Reference method)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
02-10-2018
English, French
01-05-1974
Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.
DocumentType |
Standard
|
Pages |
2
|
PublisherName |
International Organization for Standardization
|
Status |
Withdrawn
|
SupersededBy |
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