ISO 3218:2014
Current
Current
The latest, up-to-date edition.
Essential oils — Principles of nomenclature
Available format(s)
Hardcopy , PDF
Language(s)
French, English
Published date
28-07-2014
€41.00
Excluding VAT
ISO 3218:2014 lays down the principles to be adopted for designating essential oils in English and French, e.g. for the labelling and/or the marking.
| Committee |
ISO/TC 54
|
| DevelopmentNote |
Supersedes ISO/DIS 3218. (08/2014)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN ISO 3218 : 2014 | Identical |
| NBN EN ISO 3218 : 2014 | Identical |
| NEN EN ISO 3218 : 2014 | Identical |
| NS EN ISO 3218 : 2014 | Identical |
| I.S. EN ISO 3218:2014 | Identical |
| PN EN ISO 3218 : 2014 | Identical |
| BS EN ISO 3218:2014 | Identical |
| EN ISO 3218:2014 | Identical |
| DIN EN ISO 3218:2014-11 | Identical |
| UNE-EN ISO 3218:2014 | Identical |
| UNE 84151:1978 | Identical |
| BS ISO 3218:1976 | Identical |
| 15/30302552 DC : 0 | BS ISO 13171 - ESSENTIAL OIL OF OREGANO [ORIGANUM VULGARE L. SSP. HIRTUM (LINK) IETSW] |
| BS ISO 3848:2016 | Essential oil of citronella, Java type |
| 15/30298313 DC : 0 | BS ISO 3848 - ESSENTIAL OIL OF CITRONELLA, JAVA TYPE |
| ISO 13171:2016 | Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) Ietsw.] |
| BS ISO 3527:2016 | Essential oil of parsley fruits (<i>Petroselinum</i> <i>sativum</i> Hoffm.) |
| BS ISO 13171:2016 | Essential oil of oregano [<i>Origanum</i> <i>vulgare</i> L. subsp. <i>hirtum</i> (Link) letsw] |
| 16/30331283 DC : 0 | BS ISO 20809 - ESSENTIAL OIL OF CYPRESS (CUPRESSUS SEMPERVIRENS L.) |
| BS ISO 20809:2017 | Essential oil of cypress (Cupressus sempervirens L.) |
| BS ISO 8896:2016 | Essential oil of caraway (<i>Carum</i> <i>carvi</i> L.) |
| ISO 8896:2016 | Essential oil of caraway (Carum carvi L.) |
| ISO 3848:2016 | Essential oil of citronella, Java type |
| ISO 19817:2017 | Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type |
| ISO 10115:2013 | Essential oil of tarragon (Artemisia dracunculus L.) |
| ISO 20809:2017 | Essential oil of cypress (Cupressus sempervirens L.) |
| ISO 4730:2017 | Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil) |
| 16/30319132 DC : 0 | BS ISO 3054 - ESSENTIAL OIL OF LAVANDIN ABRIAL (LAVANDULA ANGUSTIFOLIA MILLER X LAVANDULA LATIFOLIA MEDIKUS), FRENCH TYPE |
| BS ISO 10115:2013 | Essential oil of tarragon (Artemisia dracunculus L.) |
| 17/30367069 DC : 0 | BS ISO 3140 - ESSENTIAL OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL |
| BS ISO 3054:2017 | Essential oil of lavandin Abrial (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type |
| BS ISO 19817:2017 | Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type |
| 16/30331880 DC : DRAFT APR 2016 | BS ISO 4730 - ESSENTIAL OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL) |
| BS ISO 4730 : 2017 | ESSENTIAL OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL) |
| ISO 3527:2016 | Essential oil of parsley fruits (Petroselinum sativum Hoffm.) |
| ISO 3054:2017 | Essential oil of lavandin Abrial (Lavandula angustifolia Mill. × Lavandula latifolia Medik.), French type |
| ISO 1342:2012 | Essential oil of rosemary (Rosmarinus officinalis L.) |
| ISO 4720:2009 | Essential oils — Nomenclature |
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