ISO 3496:1994
Current
Current
The latest, up-to-date edition.
Meat and meat products — Determination of hydroxyproline content
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
25-08-1994
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
| DevelopmentNote |
Also numbered as BS 4401-11(1995) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN 10144:1980-06 | Identical |
| PN ISO 3496 : 2000 | Identical |
| BIS IS 5960-15 : 2000 | Identical |
| NFV 04 415 : 2002 | Identical |
| DIN 10144:1980-06 | Corresponds |
| S.R. CWA 16814:2014 | NUTRITIONALLY CORRECT LOW-COST FOOD FOR PEOPLE AT RISK OF POVERTY - GENERAL, SPECIFIC REQUIREMENTS AND LABELLING OF CHANCE FOOD |
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