ISO 356:1996
Current
The latest, up-to-date edition.
Essential oils Preparation of test samples
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English, French
12-12-1996
Gives general guidance for the preparation of samples of essential oils submitted to a laboratory for analysis. Does apply to essential oils which are solid or partly solid at room temperature and cannot be analysed directly. The method cannot be used for samples for determination of water.
DocumentType |
Standard
|
Pages |
2
|
PublisherName |
International Organization for Standardization
|
Status |
Current
|
Supersedes |
Standards | Relationship |
BIS IS 326-23 : 2017 | Identical |
GOST ISO 356 : 2014 | Identical |
PN ISO 356 : 2000 | Identical |
UNE 84152:2000 | Identical |
BS ISO 356:1996 | Identical |
NEN ISO 356 : 1997 | Identical |
NF ISO 356 : 1997 | Identical |
ISO 3794:1976 | Essential oils (containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation |
ISO 4715:1978 | Essential oils Quantitative evaluation of residue on evaporation |
ISO 5991:1979 | Essential oils Determination of residue from distillation under reduced pressure |
BS ISO 18054:2004 | Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.). Determination of irone content. Method using gas chromatography on a capillary column |
BS ISO 1271:1983 | Essential oils. Determination of carbonyl value. Free hydroxylamine method |
BS ISO 5991:1979 | Essential oils. Determination of residue content from distillation under reduced pressure |
BS ISO 18321:2015 | Essential oils. Determination of peroxide value |
BS ISO 875:1999 | Essential oils. Evaluation of miscibility in ethanol |
BS ISO 709:2001 | Essential oils. Determination of ester value |
ISO 1241:1996 | Essential oils Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols |
ISO 8432:1987 | Essential oils Analysis by high performance liquid chromatography General method |
BS ISO 8432:1987 | Essential oils. Analysis by high performance liquid chromatography. General method |
BS ISO 11021:1999 | Essential oils. Determination of water content. Karl Fischer method |
ISO 4733:2004 | Oil of cardamom [Elettaria cardamomum (L.) Maton] |
BS ISO 1241:1996 | Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols |
ISO 4728:2003 | Oil of Spanish wild marjoram (Thymus mastichina L.) |
ISO 3520:1998 | Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type |
ISO 22972:2004 | Essential oils — Analysis by gas chromatography on chiral capillary columns — General method |
BS ISO 1242:1999 | Essential oils. Determination of acid value |
UNE-ISO 18321:2016 | Essential oils. Determination of peroxide value |
BS ISO 7660:1983 | Essential oils. Determination of ester value of oils containing difficult-to-saponify esters |
ISO 709:2001 | Essential oils Determination of ester value |
BS ISO 4733:2004 | Oil of cardamom [Elettaria cardamomum (L.) Maton] |
BS ISO 14714:1998 | Essential oils and aromatic extracts. Determination of residual benzene content |
03/303815 DC : DRAFT APR 2003 | ISO 4733 - OIL OF CARDAMOM [ELETTARIA CARDAMOMUM (L.) MATON] |
BS ISO 4728:2003 | Oil of Spanish wild marjoram (Thymus mastichina L.) |
ISO 14714:1998 | Essential oils and aromatic extracts — Determination of residual benzene content |
ISO 7660:1983 | Essential oils — Determination of ester value of oils containing difficult-to-saponify esters |
BS ISO 1272:2000 | Essential oils. Determination of content of phenols |
ISO 4735:2002 | Oils of Citrus — Determination of CD value by ultraviolet spectrometric analysis |
BS ISO 279:1998 | Essential oils. Determination of relative density at 20°C. Reference method |
ISO 11024-2:1998 | Essential oils General guidance on chromatographic profiles Part 2: Utilization of chromatographic profiles of samples of essential oils |
ISO 1202:1981 | Essential oils Determination of 1,8-cineole content |
BS ISO 1202:1981 | Essential oils. Determination of 1,8-cineole content |
BS ISO 1041:1973 | Essential oils. Determination of freezing point |
BS ISO 4096:1978 | Essential oils (containing tertiary alcohols). Evaluation of free alcohols content by determination of ester value after cold formylation |
BS ISO 1279:1996 | Essential oils. Determination of carbonyl value. Potentiometric methods using hydroxylammonium chloride |
ISO 1271:1983 | Essential oils Determination of carbonyl value Free hydroxylamine method |
BS ISO 280:1998 | Essential oils. Determination of refractive index |
ISO 3793:1976 | Essential oils — Estimation of primary and secondary free alcohols content by acetylation in pyridine |
ISO 18321:2015 | Essential oils Determination of peroxide value |
ISO 11024-1:1998 | Essential oils General guidance on chromatographic profiles Part 1: Preparation of chromatographic profiles for presentation in standards |
ISO 1279:1996 | Essential oils Determination of carbonyl value Potentiometric methods using hydroxylammonium chloride |
ISO 4096:1978 | Essential oils (containing tertiary alcohols) — Evaluation of free alcohols content by determination of ester value after cold formylation |
BS ISO 3794:1976 | Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation |
I.S. EN ISO 12216:2002 | SMALL CRAFT - WINDOWS, PORTLIGHTS, HATCHES, DEADLIGHTS AND DOORS - STRENGTH AND WATERTIGHTNESS REQUIREMENTS |
BS ISO 4715:1978 | Essential oils. Quantitative evaluation of residue on evaporation |
BS ISO 3793:1976 | Essential oils. Estimation of primary and secondary free alcohols content by acetylation in pyridine |
BS ISO 22972:2004 | Essential oils. Analysis by gas chromatography on chiral capillary columns. General method |
ISO 1272:2000 | Essential oils Determination of content of phenols |
ISO 18054:2004 | Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) — Determination of irone content — Method using gas chromatography on a capillary column |
ISO 7358:2002 | Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten Determination of bergapten content by high-pressure liquid chromatography (HPLC) |
ISO 11025:1998 | Oil of cassia, Chinese type Determination of trans-cinnamaldehyde content Gas chromatographic method on capillary columns |
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