ISO 3588:1977
Current
Current
The latest, up-to-date edition.
Spices and condiments — Determination of degree of fineness of grinding — Hand sieving method (Reference method)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
01-01-1977
Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.
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