ISO 3593:1981
Current
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Starch — Determination of ash
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01-10-1981
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Incineration of a test portion at a temperature of 900 °C, until complete disappearance of the carbon in the residue. The method specifies a procedure for the evaluation of natural and added mineral substances together. It applies to contents up to 2 %. It does not apply to hydrolysis products nor to oxidized starches, nor to other products containing more than 0,2 % of chloride. In other cases, see ISO 5809.
| DocumentType |
Standard
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| Pages |
2
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| PublisherName |
International Organization for Standardization
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| Status |
Current
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| Standards | Relationship |
| NF EN ISO 3593 : 1994 | Identical |
| NBN EN ISO 3593 : 1994 | Identical |
| NEN EN ISO 3593 : 1994 | Identical |
| NS EN ISO 3593 : 1ED 1994 | Identical |
| I.S. EN ISO 3593:1995 | Identical |
| PN EN ISO 3593 : 2000 | Identical |
| SN EN ISO 3593 : 1994 | Identical |
| UNI EN ISO 3593 : 1995 | Identical |
| UNE-EN ISO 3593:1995 | Identical |
| BS EN ISO 3593:1994 | Identical |
| EN ISO 3593:1994 | Identical |
| DIN EN ISO 3593:1994-10 | Identical |
| NFV 03 605 : 1979 | Identical |
| BS ISO 2171 : 2007 | CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| UNI EN ISO 2171 : 2010 | CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| EN ISO 2171:2010 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007) |
| I.S. EN ISO 2171:2010 | CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| BS 4317-10:1993 | Methods of test for cereals and pulses Determination of ash of cereals and milled cereal products |
| DIN EN ISO 2171:2010-08 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007) |
| BS EN ISO 2171:2010 | Cereals, pulses and by-products. Determination of ash yield by incineration |
| ISO 2171:2007 | Cereals, pulses and by-products — Determination of ash yield by incineration |
| BS 4317-10:1981 | Methods of test for cereals and pulses Determination of ash in cereals, pulses and their derived products |
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