• ISO 3593:1981

    Current The latest, up-to-date edition.

    Starch — Determination of ash

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French

    Published date:  01-10-1981

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    Incineration of a test portion at a temperature of 900 °C, until complete disappearance of the carbon in the residue. The method specifies a procedure for the evaluation of natural and added mineral substances together. It applies to contents up to 2 %. It does not apply to hydrolysis products nor to oxidized starches, nor to other products containing more than 0,2 % of chloride. In other cases, see ISO 5809.

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    Document Type Standard
    Publisher International Organization for Standardization
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS ISO 2171 : 2007 CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION
    UNI EN ISO 2171 : 2010 CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION
    EN ISO 2171:2010 Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
    I.S. EN ISO 2171:2010 CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION
    BS 4317-10:1993 Methods of test for cereals and pulses Determination of ash of cereals and milled cereal products
    DIN EN ISO 2171:2010-08 Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
    BS EN ISO 2171:2010 Cereals, pulses and by-products. Determination of ash yield by incineration
    ISO 2171:2007 Cereals, pulses and by-products — Determination of ash yield by incineration
    BS 4317-10:1981 Methods of test for cereals and pulses Determination of ash in cereals, pulses and their derived products
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