ISO 3632-1:2011
Current
Current
The latest, up-to-date edition.
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, Russian
Published date
26-08-2011
ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.
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