ISO 3632-1:2011
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
Hardcopy , PDF
English, Russian
26-08-2011
02-11-2025
ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.
| Committee |
ISO/TC 34/SC 7
|
| DevelopmentNote |
Supersedes ISO 3632 (04/2001) Supersedes ISO/DIS 3632-1. (08/2011)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| BS ISO 3632-1:2011 | Identical |
| NEN ISO 3632-1 : 2011 | Identical |
| BIS IS 5453-1 : 2016 | Identical |
| UNE-ISO 3632-1:2012 | Identical |
| BS 6145:1994 | Identical |
| UNE-ISO/TS 3632-1:2010 | Identical |
| DD ISO/TS 3632-1:2003 | Identical |
| SAC GB/T 22324.1 : 2017 | Identical |
| NEN NPR ISO/TS 3632-1 : 2003 | Identical |
| NF ISO 3632-1 : 1994 | Identical |
| 09/30180944 DC : 0 | BS ISO 3632-2 - SAFFRON (CROCUS SATIVUS L.) - PART 2: TEST METHODS |
| ISO 3632-2:2010 | Spices — Saffron (Crocus sativus L.) — Part 2: Test methods |
| BS EN ISO 676:2009 | Spices and condiments. Botanical nomenclature |
| EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| BS ISO 3632-2:2010 | Spices. Saffron (Crocus sativus L.) Test methods |
| BS 4585-17:1994 | Methods of test for spices and condiments Test methods specific to saffron |
| 18/30369413 DC | BS ISO 21300. Traditional chinese medicine. Guidelines for chinese materia medica specification |
| I.S. EN ISO 676:2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| UNE-EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| ISO 3632-2:2010 | Spices — Saffron (Crocus sativus L.) — Part 2: Test methods |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 941:1980 | Spices and condiments — Determination of cold water-soluble extract |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
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