ISO 3632-1:2025
Current
Current
The latest, up-to-date edition.
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
07-07-2025
€41.00
Excluding VAT
This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It is applicable to saffron in filaments, cut filaments and powder forms.
Recommendations relating to storage and transport conditions are given in AnnexA.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
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