ISO 3656:2011
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction
Amended by
Available format(s)
Hardcopy , PDF
Published date
13-01-2011
€63.00
Excluding VAT
ISO 3656:2011 specifies a method for the determination of the absorbance at ultraviolet wavelengths of animal and vegetable fats and oils.
| Committee |
ISO/TC 34/SC 11
|
| DevelopmentNote |
Supersedes ISO/FDIS 3656. (01/2011)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ONORM EN ISO 3656 : 2017 | Identical |
| EN ISO 3656:2011 | Identical |
| NF EN ISO 3656 : 2011 AMD 1 2017 | Identical |
| NBN EN ISO 3656 : 2011 | Identical |
| NEN EN ISO 3656 : 2011 AMD 1 2017 | Identical |
| NS EN ISO 3656 : 2011 AMD 1 2017 | Identical |
| I.S. EN ISO 3656:2011 | Identical |
| PN EN ISO 3656 : 2011 AMD 1 2017 | Identical |
| NF EN ISO 3656 : 2011 | Identical |
| BIS IS 16200 : 2015 | Identical |
| BS EN ISO 3656 : 2011 | Identical |
| DIN EN ISO 3656:2011-05 | Identical |
| BS 684-1.15(1978) : LATEST | Identical |
| UNE-EN ISO 3656:2011 | Identical |
| BS 684-1.15:1990 | Identical |
| NF ISO 3656 : 1991 | Identical |
| NFT 60 223 : 1978 | Similar to |
| DIN EN ISO 3656:2017-08 | Identical |
| BS 7330-4:1990 | Pliers and nippers for electronics Specification for dimensions of single-purpose pliers for gripping and manipulating |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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