ISO 3726:1983
Current
Current
The latest, up-to-date edition.
Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
01-05-1983
The principle of the method consists in heating a test portion at 70 C for 16 h under reduced pressure (5000 Pa). It does not apply to liquid coffee extracts.
DevelopmentNote |
Supersedes 75/51000 DC (08/2005)
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DocumentType |
Standard
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Pages |
2
|
PublisherName |
International Organization for Standardization
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Status |
Current
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Standards | Relationship |
GOST ISO 3726 : 2014 | Identical |
BIS IS 16092 : 2013 | Identical |
PN ISO 3726 : 2000 | Identical |
NFV 05 221 : 1983 | Identical |
BIS IS 16028 : 2012 | COFFEE AND COFFEE PRODUCTS - DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) - REFERENCE METHOD |
06/30154825 DC : DRAFT AUG 2006 | ISO 20481 - COFFEE AND COFFEE PRODUCTS - DETERMINATION OF CAFFEINE CONTENT BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) (RAPID METHOD) |
BS 5752-15:1995 | Methods of test for coffee and coffee products Instant coffee: determination of free and total carbohydrate contents by high performance anion-exchange chromatography |
BS ISO 20481:2008 | Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method |
BS 5752-3:1983 | Methods of test for coffee and coffee products Coffee: determination of caffeine content (reference method) |
ISO 20481:2008 | Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method |
BS 5752-15:1997 | Methods of test for coffee and coffee products Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography |
DIN ISO 20481:2011-01 | Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008) |
ISO 11292:1995 | Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography |
BIS IS 16031 : 2012 | INSTANT COFFEE - DETERMINATION OF FREE AND TOTAL CARBOHYDRATE CONTENTS - METHOD USING HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY |
BIS IS 16039 : 2012 | COFFEE - DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD) |
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