ISO 385-3:1984
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Laboratory glassware — Burettes — Part 3: Burettes for which a waiting time of 30 s is specified
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
23-02-2019
English, French
01-10-1984
Capacity, test method, delivery time and waiting time of Type II burettes are specified. The annex deals with handling and method of use of the test. Furthermore, the burettes shall conform to the general requirements of ISO 385/1.
DevelopmentNote |
Supersedes ISO R/385 (04/2001)
|
DocumentType |
Standard
|
Pages |
2
|
PublisherName |
International Organization for Standardization
|
Status |
Withdrawn
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SupersededBy | |
Supersedes |
Standards | Relationship |
DIN 12700-3:1975-03 | Identical |
DIN 12700-4:1975-03 | Identical |
UNE 43304-3:1991 | Identical |
DIN 12700-2:1975-03 | Identical |
BS 6696:1986 | Methods for use and testing of capacity of volumetric glassware |
BS ISO 6851:2001 | Photography. Processing waste. Determination of total amino nitrogen (microdiffusion Kjeldahl method) |
BS EN ISO 5399:1998 | Leather. Determination of water-soluble magnesium salts. EDTA titrimetric method |
EN 1165:1996 | Feather and down - Test methods - Determination of water-soluble chlorides |
BS ISO 6849:1996 | Photography. Processing wastes. Determination of boron |
DD ENV 13130-2:1999 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of terephthalic acid in food simulants |
BS ISO 7760:2001 | Photography. Processing waste. Determination of hydroquinone |
BS ISO 1242:1999 | Essential oils. Determination of acid value |
BS EN 1162:1997 | Feather and down. Test methods. Determination of the oxygen index number |
DD ENV 13130-7:1999 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of monoethylene glycol and diethylene glycol in food simulants |
BS ISO 6853:2001 | Photography. Processing waste. Determination of ammoniacal nitrogen (microdiffusion method) |
BS 5929-7:1992 | Methods for sensory analysis of food Investigating sensitivity of taste |
ISO 6853:2001 | Photography Processing waste Determination of ammoniacal nitrogen (microdiffusion method) |
BS 846:1985 | Specification for burettes |
I.S. ENV 13130-7:1999 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 7: DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS |
ISO 7760:2001 | Photography Processing waste Determination of hydroquinone |
I.S. ENV 13130-2:1999 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 2: DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS |
BS EN 25923:1994 | Fire extinguishing media Carbon dioxide |
EN 25923:1993 | Fire protection - Fire extinguishing media - Carbon dioxide (ISO 5923:1989) |
ENV 13130-7 : 1999 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS |
ENV 13130-2 : 1999 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS |
ISO 6851:2001 | Photography Processing waste Determination of total amino nitrogen (microdiffusion Kjeldahl method) |
ISO 1242:1999 | Essential oils — Determination of acid value |
BS EN 1165:1997 | Feather and down. Test methods. Determination of water-soluble chlorides |
EN 1162:1996 | Feather and down - Test methods - Determination of the oxygen index number |
BS 6535-1(1990) : AMD 8041 | FIRE EXTINGUISHING MEDIA - SPECIFICATION FOR CARBON DIOXIDE |
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