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ISO 385-3:1984

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

View Superseded by

Laboratory glassware — Burettes — Part 3: Burettes for which a waiting time of 30 s is specified

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

23-02-2019

Superseded by

ISO 385:2005

Language(s)

English, French

Published date

01-10-1984

€60.00
Excluding VAT

Capacity, test method, delivery time and waiting time of Type II burettes are specified. The annex deals with handling and method of use of the test. Furthermore, the burettes shall conform to the general requirements of ISO 385/1.

DevelopmentNote
Supersedes ISO R/385 (04/2001)
DocumentType
Standard
Pages
2
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy
Supersedes

Standards Relationship
DIN 12700-3:1975-03 Identical
DIN 12700-4:1975-03 Identical
UNE 43304-3:1991 Identical
DIN 12700-2:1975-03 Identical

BS 6696:1986 Methods for use and testing of capacity of volumetric glassware
BS ISO 6851:2001 Photography. Processing waste. Determination of total amino nitrogen (microdiffusion Kjeldahl method)
BS EN ISO 5399:1998 Leather. Determination of water-soluble magnesium salts. EDTA titrimetric method
EN 1165:1996 Feather and down - Test methods - Determination of water-soluble chlorides
BS ISO 6849:1996 Photography. Processing wastes. Determination of boron
DD ENV 13130-2:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of terephthalic acid in food simulants
BS ISO 7760:2001 Photography. Processing waste. Determination of hydroquinone
BS ISO 1242:1999 Essential oils. Determination of acid value
BS EN 1162:1997 Feather and down. Test methods. Determination of the oxygen index number
DD ENV 13130-7:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of monoethylene glycol and diethylene glycol in food simulants
BS ISO 6853:2001 Photography. Processing waste. Determination of ammoniacal nitrogen (microdiffusion method)
BS 5929-7:1992 Methods for sensory analysis of food Investigating sensitivity of taste
ISO 6853:2001 Photography Processing waste Determination of ammoniacal nitrogen (microdiffusion method)
BS 846:1985 Specification for burettes
I.S. ENV 13130-7:1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 7: DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS
ISO 7760:2001 Photography Processing waste Determination of hydroquinone
I.S. ENV 13130-2:1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 2: DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS
BS EN 25923:1994 Fire extinguishing media Carbon dioxide
EN 25923:1993 Fire protection - Fire extinguishing media - Carbon dioxide (ISO 5923:1989)
ENV 13130-7 : 1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS
ENV 13130-2 : 1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS
ISO 6851:2001 Photography Processing waste Determination of total amino nitrogen (microdiffusion Kjeldahl method)
ISO 1242:1999 Essential oils — Determination of acid value
BS EN 1165:1997 Feather and down. Test methods. Determination of water-soluble chlorides
EN 1162:1996 Feather and down - Test methods - Determination of the oxygen index number
BS 6535-1(1990) : AMD 8041 FIRE EXTINGUISHING MEDIA - SPECIFICATION FOR CARBON DIOXIDE

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