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  • ISO 385-3:1984

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    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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    Laboratory glassware — Burettes — Part 3: Burettes for which a waiting time of 30 s is specified

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Withdrawn date:  23-02-2019

    Language(s):  English, French

    Published date:  01-10-1984

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    Capacity, test method, delivery time and waiting time of Type II burettes are specified. The annex deals with handling and method of use of the test. Furthermore, the burettes shall conform to the general requirements of ISO 385/1.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes ISO R/385 (04/2001)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Withdrawn
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS 6696:1986 Methods for use and testing of capacity of volumetric glassware
    BS ISO 6851:2001 Photography. Processing waste. Determination of total amino nitrogen (microdiffusion Kjeldahl method)
    BS EN ISO 5399:1998 Leather. Determination of water-soluble magnesium salts. EDTA titrimetric method
    EN 1165:1996 Feather and down - Test methods - Determination of water-soluble chlorides
    BS ISO 6849:1996 Photography. Processing wastes. Determination of boron
    DD ENV 13130-2:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of terephthalic acid in food simulants
    BS ISO 7760:2001 Photography. Processing waste. Determination of hydroquinone
    BS ISO 1242:1999 Essential oils. Determination of acid value
    BS EN 1162:1997 Feather and down. Test methods. Determination of the oxygen index number
    DD ENV 13130-7:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of monoethylene glycol and diethylene glycol in food simulants
    BS ISO 6853:2001 Photography. Processing waste. Determination of ammoniacal nitrogen (microdiffusion method)
    BS 5929-7:1992 Methods for sensory analysis of food Investigating sensitivity of taste
    ISO 6853:2001 Photography Processing waste Determination of ammoniacal nitrogen (microdiffusion method)
    BS 846:1985 Specification for burettes
    I.S. ENV 13130-7:1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 7: DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS
    ISO 7760:2001 Photography Processing waste Determination of hydroquinone
    I.S. ENV 13130-2:1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 2: DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS
    BS EN 25923:1994 Fire extinguishing media Carbon dioxide
    EN 25923 : 1993 FIRE PROTECTION - FIRE EXTINGUISHING MEDIA - CARBON DIOXIDE
    ENV 13130-7 : 1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS
    ENV 13130-2 : 1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS
    ISO 6851:2001 Photography Processing waste Determination of total amino nitrogen (microdiffusion Kjeldahl method)
    ISO 1242:1999 Essential oils — Determination of acid value
    BS EN 1165:1997 Feather and down. Test methods. Determination of water-soluble chlorides
    EN 1162:1996 Feather and down - Test methods - Determination of the oxygen index number
    BS 6535-1(1990) : AMD 8041 FIRE EXTINGUISHING MEDIA - SPECIFICATION FOR CARBON DIOXIDE
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